Bar-B-Que Events

If you like the smell of Bar-B-Q for days, than visit a cook-off. The barbeque cooks and their cooking devices are a show in themselves at the cook-off events. The serious beef barons will display custom-made, unique traveling pits with individual touches of creativity to suit the owner’s taste. While the cooking competition is serious, the atmosphere and cooking team’s camaraderie is a strictly fun-filled recreation for two days.

A cook-off visitor will get a first hand look at how seriously barbeques take their cooking and their fun. You can look, smell and often taste some of the entrees. If you ask when a team is not busy preparing an entry for the judges, you can get some practical tips on how to improve your home barbeque cooking skills. It helps to know someone on the team to become a guest inside the team’s cook-off site.

Many of the major Bar-B-Q’s events have a popular contest for first-time cookers attracted to the “backyarder chicken” category. It is an event that allows anyone who wants to “get their feet wet” in the world of BBQ competition to do so with a minimum of equipment and expense. If you are a weekend patio chef with a secret recipe for chicken, you will really stand out at these cook-offs.

Most championship cook-offs, have judging in Beef Brisket, Pork Ribs, and Chicken. Some have Bloody Marys, Jackpot Beans, and even a Kid’s Cook-off. Winners in the competition receive cash prizes, unique awards and special team site bonus cash money.

With the large number of cook-off teams at these events, there is always a need for numerous judges. The public is invited to sign up, at the cook-off judging area, for a free chance to judge the BBQ competitions. Go to a Bar-B-Q Cook-off---Enjoy.